• Sugar-Free Doesn’t Always Mean Tooth-Safe – Many sugar-free snacks still contain acids or refined carbohydrates that can harm enamel and contribute to decay.
• Artificial Sweeteners and Oral Bacteria – While sugar substitutes don’t feed cavity-causing bacteria like sugar does, some can still affect oral balance if consumed frequently.
• Hidden Acids in Packaged Snacks – Sugar-free candies, drinks, and gums often contain citric or phosphoric acid, which can slowly erode enamel.
• Sticky Sugar-Free Foods Still Cause Problems – Even without sugar, sticky snacks can cling to teeth and encourage plaque buildup.
• Portion and Frequency Matter – Constant snacking, even on sugar-free products, increases acid exposure and raises the risk of tooth damage.
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